Sangria Cafe Menu

Authentic Latin American handmade turnovers stuffed with a choice of classic beef, chicken, or creamy Spinach & cheese.

Dominican-style golden fried boneless chicken chunks with house-made garlic-lime cilantro dip. (choose natural or breaded)

Lightly battered Italian-style squid rings, deep-fried to golden perfection. Served with zesty marinara sauce and lemon.

Crispy yet tender fried chicken wings tossed in a sweet and spicy glaze

A Mexican-inspired classic featuring tender shrimp, creamy avocado, and rustic pico de gallo, tossed in a tangy tomato lime dressing and served with crisp tortilla chips.

Hand-tossed in your choice of sauce: sweet Thai chili, buffalo, or BBQ.

Tropical-inspired island shrimp, featuring jumbo shrimp in a golden coconut crust, served with a tangy passion.

Cuban-style fried boneless pork chunks served with mojito garlic sauce and BBQ sauce. (choose natural or breaded)

A vibrant blend of Mexican, house-made guacamole, crispy fried queso blanco, and savory plantain chips

Galician-style grilled octopus served with crispy fingerlings, fresh mixed greens, and a savory garlic-wine reduction.

Serves 2 people. Chicharrón de pollo, empanadas trio, fried calamari, alitas, and tostones mechada

Chef’s daily creation.

Fresh mixed greens with cucumber, tomato, walnuts, and goat cheese, tossed in our signature red sangria vinaigrette.

Seafood soup. Rich seafood broth with a medley of shellfish and vegetables

Romaine lettuce, parmesan, cheese, croutons and Caesar dressing.

Classic creamy alfredo sauce with parmesan cheese

Tossed in a luscious, creamy tomato-vodka sauce with garlic, basil, and parmesan cheese.

Shrimp sautéed in a white wine, garlic, and lemon-butter sauce. (Choice of penne or fettuccini)

A classic Puerto Rican dish of mashed fried green plantains with garlic served with your choice of savory topping.

Slow braised pork shoulder with our "sexy sauce" served with arroz con gandules and pickled onions

A Peruvian-Chinese favorite of marinated beef, onions, and tomatoes stir-fried in our sexy sauce, served over fries with white rice

Half rack of tender st. louis-cut ribs, slow-smoked and glazed in BBQ or jerk mango BBQ sauce, served with crispy fries.

Cuban-Chinese style fried rice with fried chicken chunks, shrimp, and crispy pork chunks, topped with a fried egg and fresh avocado

Cuban-style half semi-boneless chicken marinated in garlic-citrus mojo, and glazed with our la champion sauce, served with white rice, beans, and sweet plantains

Latin-style crispy fried chicken seasoned with garlic, lime, and spices, served with white rice, black beans, and maduros.

Slow-stewed chicken in savory sofrito over achiote yellow rice, topped with ultra-crispy chicharron de pollo

Slow-cooked beef short rib served over crispy roasted fingerling potatoes and mixed vegetables, finished with rich brown sauce.

Traditional Spanish saffron rice loaded with shrimp, scallops, mussels, clams, calamari, half lobster, and fresh vegetables.

Golden-fried jumbo shrimp seasoned southern-style, served with Cajun fries and house tartar sauce.

Crispy fried red snapper served with coconut pineapple rice and two grilled jumbo shrimp.

Sautéed jumbo shrimp and rock shrimp in a garlic and white wine butter sauce, served with tostones

Roasted or fried branzino served over red beans and rice with avocado and crispy batata

Pan seared salmon served with mashed potato, roasted sweet and sour corn and "La champion" sauce.

Pan seared salmon, smothered in teriyaki sauce on a bed of bok choy, carrots and red onions

Fire-grilled skirt steak finished with fresh, garlicky chimichurri.

Fire-grilled New York strip steak, lean, flavorful, and simply seasoned.

Angus beef burger with melted gouda, onions, lettuce, and tomato, served with crispy fries or onion rings or mashed potatoes.

Two French-cut pork chops grilled with a bright citrus-herb marinade

Marinated ribeye with Latin-style fried rice, green beans, and a honey glaze. (No additional sides)

Fire-grilled ribeye steak, rich in marbling and full of bold, juicy flavor.

Combo comes with two (2) empanadas

Teriyaki-glazed sliced steak with broccoli. Choose a base: white rice, yellow rice, penne, fettuccine.

Spicy or citrus-glazed sliced chicken with peppers & onions. Choose your heat style: classic picante or citrus glaze. Choose a base: white rice, yellow rice, penne, fettuccine

Fried bass fish finished with zesty ponzu (lime-soy). Choose a base: white rice, yellow rice, penne, or fettuccine.

Lettuce, tomato, chipotle mayo

Lettuce, tomato, chipotle mayo.

With salmon, fish, nuggets, and chicken for additional prices

With salmon, fish nuggets, and chicken for additional prices