Sangria Cafe Menu

Chicken, beef or cheese spinach.

Crispy fried boneless chicken chunks served with cilantro mayo

Served with marinara sauce and lemon

Crispy chicken wings

Served with coconut passion fruit cashew sauce

Served with mojito garlic sauce and BBQ sauce

Served with plantain chips and fried cheese

Mixed greens, fingerling potatoes and wine garlic reduction

Jumbo shrimp on a tomato lime sauce, mixed with avocado, pico de gallo and chips

Serves 2 people. Chicharron de pollo, empanadas trio, fried calamari, alitas, and tostones mechada

Chicken, beef or cheese spinach. With Fries.

Lettuce, tomato, chipotle mayo

Lettuce, tomato, onion, cheese

Romaine lettuce, parmesan, cheese, croutons and Caesar dressing.

Mixed greens, cucumber, tomato, walnuts, goat cheese dressed with a red sangria vinaigrette

Romaine lettuce, parmesan, cheese, croutons and Caesar dressing.

Slow braised pork shoulder with our "Sexy sauce" served with arroz con gandules and pickled onions

Steak, peppers, onions sautéed with our "Sexy sauce" with fries and white rice

Choice of BBQ sauce or jerk mango BBQ sauce. 1/2 rack served with French fries

1/2 semi-bone chicken glazed with "La champion" sauce, served with white rice, beans and sweet plantains

Rice mixed in with veggies, chicken chunks and Spanish olives

Latin style fried rice mixed with fried chicken chunks, shrimp, fried pork, fried egg and avocado

Shredded beef, rice, beans and sweet plantains

Angus beef burger, Gouda cheese, onions, lettuce and tomato served with fries

2 french cut porkchops (2 chuletas)

Soy-brown sugar marinated ribeye steak, Latin style fried rice with green beans, Asian-honey glaze sauce garlic green beans

Shrimp, scallops, mussels, clams, calamari, half lobster, mixed veggies and saffron rice

Serves 2. Snow crab legs, shrimp, mussels with corn, potatoes and sausage, choice of garlic butter or spicy Cajun butter

Southern fried jumbo shrimp served with Cajun fries and tartar sauce

Crispy red snapper served with coconut pineapple rice and two jumbo shrimp

Sautéed jumbo shrimp and rock shrimp in a garlic and white wine butter sauce, served with tostones

Roasted or fried with red bean moro rice, avocado and crispy batata

Pan seared salmon served with mashed potato, roasted sweet and sour corn and "La champion" sauce

Pan seared salmon, smothered in teriyaki sauce on a bed of bok choy, carrots and red onions

With your choice of penne or fettuccine, white wine, garlic lemon butter sauce