Sangria Cafe Menu

Spinach, mozzarella, bacon, American cheese, and veggies, served with home fries.

Spinach, Spanish chorizo, tomatoes, roasted peppers, and manchego cheese.

Choice of brisket, pastrami, corned beef, or turkey.

Peppers, onions, tomato, and mushrooms.

Ham, peppers, and onions.

Two eggs any style, two pancakes or two slices of French toast, one sausage link, and two bacon strips. Served with home fries and toast.

One egg, any style; one pancake or one French toast; one sausage; and one bacon strip. Served with home fries and toast.

Fried salami, fried eggs, queso frito, mangu, and pickled onions.

Made with cheddar cheese and lemon wine sauce.

Ribeye steak served with two eggs any style, home fries, and toast.

Spread avocado topped with eggs your way

Sweet chili, BBQ, or buffalo.

Served with a coconut Walnut Sauce

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Pan-fried chicken, gouda cheese, lettuce, tomato, and ranch.

Chicken cutlet, mozzarella, bacon, and ranch.

Bacon, lettuce, and tomato.

Ham, bacon, jack cheese, tomato, and grilled chicken.

Juicy patty topped with melted cheese.

Juicy patty topped with melted cheese.

Juicy patty topped with melted cheese.

Brisket, gravy, fried onions, mozzarella, and fried egg.

Mushroom, bacon, and cheddar.

Tender pork served with a savory flavor.

Ham, roasted pork, Swiss cheese, pickles, and mustard on crispy bread.

Thinly sliced steak and melted cheese in a savory blend.

With natural gravy on the side

Tender pork served with a savory flavor.

Tender pork chops, crispy on the outside and juicy within.

Grilled chicken breast on a bun.

Choice of beef, chicken, or spinach.

Select fettuccine or penne pasta with your choice of marinara, alfredo, or alla vodka sauce

Moist sponge cake soaked in three types of milk.

Rich and creamy dessert with a velvety texture.

Each

Each

Crispy fries with a South American twist.

Tortilla filled with melted cheese and crispy onion rings.

Crispy Yuca/Casava fries

Assorted vegetables served together.

Simple, flavorful rice and beans dish.

Crispy fried green plantains served as a side dish.

Each

Raspberry, peach, lemon, or diet lemon.

Shrimp sautéed with garlic and olive oil in a bright white wine sauce finished with lemon basil.

Crispy potatoes with smoky-spicy bravas sauce and garlic aioli.

Beef-and-pork meatballs in roasted red pepper-tomato sauce with smoked paprika and oregano.

Seasoned boneless chicken chunks served with chimichurri and cilantro sauces. Choice of breaded or unbreaded.

Mussels and Spanish-style chorizo in a savory red-wine sauce with garlic and aromatics.

Spanish-style chorizo with fingerling potatoes, tomatoes, pickled jalapeños and olives in a savory garlic-pan sauce.

Chopped romaine, avocado, tomato, cucumber, roasted red peppers, red onion, queso fresco and crispy smoked-paprika chickpeas with cilantro-lime-Dijon vinaigrette.

House chicken soup with vegetables and Latin seasonings in a savory broth. Large served with white rice.

Penne with shredded slow-braised oxtail, peppers and a creamy jerk sauce.

Pasta tossed with basil-pine nut pesto, sautéed cherry tomatoes and Parmesan.

Grilled boneless chicken thighs with Caribbean jerk spices, a light coconut finish, red bean rice or coconut-pineapple rice, and mango dipping sauce.

Half rack of tender baby back ribs with a caramelized guava-rum glaze, served with rice and beans. Classic BBQ available upon request.

Wok-seared chicken with yellow peppers, onions, and tomatoes in a savory soy sauce, fries, and white rice.

Seasoned boneless chicken chunks with rice, beans and maduros. Choice of breaded or unbreaded.

Wok-seared mushrooms and vegetables with ají amarillo, soy, lime and vinegar, white rice and French fries.

Juicy seared chicken breast over creamy yuca mash with a bright ají amarillo sauce.

Simple, flavorful rice and beans dish.

Assorted vegetables served together.