Sangria Cafe Menu

Sangria Omelet

Spinach, mozzarella, bacon, American cheese, and veggies, served with home fries.

Spanish Frittata Omelet

Spinach, Spanish chorizo, tomatoes, roasted peppers, and manchego cheese.

Cozy Carving Board Omelet

Choice of brisket, pastrami, corned beef, or turkey.

Garden Omelet

Peppers, onions, tomato, and mushrooms.

Western Omelet

Ham, peppers, and onions.

Big Breakfast

Two eggs any style, two pancakes or two slices of French toast, one sausage link, and two bacon strips. Served with home fries and toast.

Little Breakfast

One egg, any style; one pancake or one French toast; one sausage; and one bacon strip. Served with home fries and toast.

Tres Golpes

Fried salami, fried eggs, queso frito, mangu, and pickled onions.

Shrimp and Grits

Made with cheddar cheese and lemon wine sauce.

Ribeye Steak and Egg

Ribeye steak served with two eggs any style, home fries, and toast.

Avocado Toast

Spread avocado topped with eggs your way

Crispy Chicken Wings

Sweet chili, BBQ, or buffalo.

Coconut Shrimp

Served with a coconut Walnut Sauce

Caesar Salad

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Two Face Sandwich

Pan-fried chicken, gouda cheese, lettuce, tomato, and ranch.

Whitestone Bridge Sandwich

Chicken cutlet, mozzarella, bacon, and ranch.

Grilled Chicken Sandwich

Bacon, lettuce, and tomato.

Scarface Sandwich

Ham, bacon, jack cheese, tomato, and grilled chicken.

Cheese Burger

Juicy patty topped with melted cheese.

Bacon Cheese Burger

Juicy patty topped with melted cheese.

Turkey Cheese Burger

Juicy patty topped with melted cheese.

Cozy Burger

Brisket, gravy, fried onions, mozzarella, and fried egg.

Woodside Burger

Mushroom, bacon, and cheddar.

Roast Pork Sandwich

Tender pork served with a savory flavor.

Cuban Sandwich

Ham, roasted pork, Swiss cheese, pickles, and mustard on crispy bread.

Brisket Philly Cheesesteak Sandwich

Thinly sliced steak and melted cheese in a savory blend.

Brisket French Dip Sandwich

With natural gravy on the side

Roast Pork Small Sandwich

Tender pork served with a savory flavor.

Broiled or Fried Pork Chops

Tender pork chops, crispy on the outside and juicy within.

Grilled Chicken

Grilled chicken breast on a bun.

Two Empanadas with French Fries

Choice of beef, chicken, or spinach.

Shrimp Scampi Pasta

Select fettuccine or penne pasta with your choice of marinara, alfredo, or alla vodka sauce

Tres Leches

Moist sponge cake soaked in three types of milk.

Cheesecake

Rich and creamy dessert with a velvety texture.

Pancakes

Each

French Toast

Each

Gaucho Fries

Crispy fries with a South American twist.

Onion Rings

Tortilla filled with melted cheese and crispy onion rings.

Yuca Fries

Crispy Yuca/Casava fries

Mixed Vegetables

Assorted vegetables served together.

Rice and Beans

Simple, flavorful rice and beans dish.

Tostones

Crispy fried green plantains served as a side dish.

Eggs

Each

Pure Leaf Tea

Raspberry, peach, lemon, or diet lemon.

Gambas al Ajillo (Garlic Shrimp)

Shrimp sautéed with garlic and olive oil in a bright white wine sauce finished with lemon basil.

Patatas Bravas (Crispy Potatoes with Spicy Sauce)

Crispy potatoes with smoky-spicy bravas sauce and garlic aioli.

Albóndigas (Meatballs)

Beef-and-pork meatballs in roasted red pepper-tomato sauce with smoked paprika and oregano.

Chicharrón de Pollo - Tapas Portion

6oz. appetizer. Seasoned boneless chicken chunks served with chimichurri and cilantro sauces. Choice of breaded or unbreaded

Mejillones con Chorizo (Mussels with Spanish Sausage)

Mussels and Spanish-style chorizo in a savory red-wine sauce with garlic and aromatics.

Chorizo Picante (Spicy Spanish Sausage)

Spanish-style chorizo with fingerling potatoes, tomatoes, pickled jalapeños and olives in a savory garlic-pan sauce.

Sevilla Chopped Salad

Chopped romaine, avocado, tomato, cucumber, roasted red peppers, red onion, queso fresco and crispy smoked-paprika chickpeas with cilantro-lime-Dijon vinaigrette.

Sopa de Pollo (Chicken Soup)

House chicken soup with vegetables and Latin seasonings in a savory broth. Large served with white rice.

Oxtail Rasta Pasta

Penne with shredded slow-braised oxtail, peppers and a creamy jerk sauce.

Pasta Verde (Green Pesto Pasta)

Pasta tossed with basil-pine nut pesto, sautéed cherry tomatoes and Parmesan.

Jerk-Spiced Chicken Thighs

Grilled boneless chicken thighs with Caribbean jerk spices, a light coconut finish, red bean rice or coconut-pineapple rice, and mango dipping sauce.

Guava-Rum Baby Back Ribs

Half rack of tender baby back ribs with a caramelized guava-rum glaze, served with rice and beans. Classic BBQ available upon request.

Pollo Saltado (Stir-Fried Chicken)

Wok-seared chicken with yellow peppers, onions, and tomatoes in a savory soy sauce, fries, and white rice.

Chicharrón de Pollo - Entree Size

Seasoned boneless chicken chunks with rice, beans and maduros. Choice of breaded or unbreaded.

Saltado de Verduras (Stir-Fried Vegetables)

Wok-seared mushrooms and vegetables with ají amarillo, soy, lime and vinegar, white rice and French fries.

Peruvian Seared Chicken

Juicy seared chicken breast over creamy yuca mash with a bright ají amarillo sauce.

Rice & Beans

Simple, flavorful rice and beans dish.

Mixed Vegetables

Assorted vegetables served together.